An easy slow cooker recipe for salsa chicken that can be shredded and served with rice, corn, refried beans, and tortillas for a meal prep friendly dinner.
Add chicken breast, a jar of salsa, and taco seasoning into a slow cooker and cook for 4 hours. Once cooked, shred the chicken. After shredding, stir in cooked rice and corn. Split the mixture into containers and serve with refried beans and tortillas.
